| Pan-Fried scallops served in the half shell atop endive with a café de paris butter |
|
Beef eye fillet served with potato rostii, baby vegetables and a red
wine jus |
|
| Sand crab risotto with a stock reduction |
|
| Oysters mignonette served in the half shell with deep fried rocket and crusty bread |
|
| Barbequed red pork fillet served with jasmine rice timbale and a pine-mango salsa |
|
| Pan-fried Barramundi fillet served atop lemon mash with salsa verde and dressed rocket |
|
| Baby chili squid salad w lychees and fresh greens |
|
| Seared rare beef salad w bok choy greens and a port reduction |
|
| Roasted tomatoes with dressed rocket and purple basil, Persian feta and drizzled with a pesto sauce |
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